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Publications by Tomomi AOKI
Functional Improvements to Β-Lactoglobulin by Preparing an Edible Conjugate With Cationic Saccharide Using Microbial Mransglutaminase (MTGase)
Bioscience, Biotechnology and Biochemistry
Organic Chemistry
Applied Microbiology
Molecular Biology
Biochemistry
Analytical Chemistry
Medicine
Biotechnology
Related publications
Plasmin-Digest of Β-Lactoglobulin With Antibacterial Properties
Food and Agricultural Immunology
Immunology
Agronomy
Crop Science
Food Science
Functional Properties of Β-Lactoglobulin Phosphorylated in the Presence of Different Aliphatic Amines
Le Lait
Interaction of DTNB Labeled Β-Lactoglobulin With Chaperonin GroEL.
Seibutsu Butsuri
Polymorphism of Β-Lactoglobulin Gene in Iranian Sheep Breeds Using PCR-RFLP
Journal of Molecular Genetics
Efficient Production and Secretion of Bovine Β-Lactoglobulin by Lactobacillus Casei
Microbial Cell Factories
Applied Microbiology
Biotechnology
Bioengineering
Colloidal Stability & Conformational Changes in Β-Lactoglobulin: Unfolding to Self-Assembly
International Journal of Molecular Sciences
Organic Chemistry
Molecular Biology
Theoretical Chemistry
Inorganic Chemistry
Computer Science Applications
Spectroscopy
Medicine
Catalysis
Physical
Minimization of an Edge-Preserving Regularization Functional by Conjugate Gradient Type Methods
Mathematics and Visualization
Computer Graphics
Geometry
Applied Mathematics
Simulation
Computer-Aided Design
Modeling
Topology
Functional Imaging of Microbial Interactions With Tree Roots Using a Microfluidics Setup
Frontiers in Plant Science
Plant Science
Emulsifying Properties of Angum Gum (Amygdalus Scoparia Spach) Conjugated to Β-Lactoglobulin Through Maillard-Type Reaction
International Journal of Food Properties
Food Science
