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Publications by Tomomi OHNO

Taste Quality of Glycine Betaine and Its Contribution to the Taste of a Whelk.

Nippon Shokuhin Kagaku Kogaku Kaishi

English

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Permeability of Tongue Epithelium and Its Relation to Taste

American Journal of Physiology-Legacy Content

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Contribution of Glycine Betaine and Proline to Water Deficit Tolerance in Pepper Plants

Hortscience: A Publication of the American Society for Hortcultural Science

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Discrimination of the Taste of Rice With a Multichannel Taste Sensor.

IEEJ Transactions on Sensors and Micromachines

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A Taste of Quality: Harper's, the Atlantic, Scribner's and the Century.

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Taste Science~The Relationship Between Aging and Taste Sensitivity~

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A Taste of Bioelectronics

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Studies on the Sensitivity of Taste and Taste-Blindness in Japanese

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