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Publications by Tomomichi OHNO
Identification of Novel Poly-Acylated Anthocyanins From Gynura Bicolor Leaves and Their Antioxidative Activity
Food Science and Technology Research
Industrial
Marketing
Food Science
Manufacturing Engineering
Chemical Engineering
Biotechnology
Related publications
Isolation of Anthocyanin-Related MYB Gene, GbMYB2, From Gynura Bicolor Leaves
Plant Biotechnology
Biotechnology
Agronomy
Plant Science
Crop Science
Extraction Optimization of Antioxidant Polysaccharides From Leaves of Gynura Bicolor (Roxb. & Willd.) DC
Food Science and Technology
Biotechnology
Food Science
Acylated Lignans Isolated From Brachanthemum Gobicum and Their Trypanocidal Activity
Phenolics, Antioxidative Activity and Characterization of Anthocyanins in Berries of Blackcurrant Interspecific Hybrids.
Acta Biochimica Polonica
Biochemistry
Genetics
Molecular Biology
Chemical and Biological Investigations of the Leaves of Gynura Procumbens
International Journal of Biosciences (IJB)
Enzymatic Acylation of Flavone Isolated From Extractive of Bamboo Leaves With Oleic Acid and Antioxidant Activity of Acylated Product
Engineering in Life Sciences
Bioengineering
Environmental Engineering
Biotechnology
High Efficiency Regeneration and Genetic Stability Analysis of Somatic Clones of Gynura Bicolor DC.
African Journal of Biotechnology
Phenylpropanoid Substituted Flavan-3-Ols From Trichilia Catigua and Their in Vitro Antioxidative Activity
Journal of the Brazilian Chemical Society
Chemistry
Biosynthesis of Silver Nanoparticles Using Eucalyptus Bicolor Bark and Their Antimicrobial Activity
Diyala Journal For Pure Science
