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Publications by Tomonori Kuwada
Evaluation of Stocking Period by Changes in the Fatty Acid Composition of Ayu
Nippon Shokuhin Kagaku Kogaku Kaishi
Food Science
Related publications
Changes in Fatty Acid Composition in Nutritional Fatty Degeneration of the Liver
British Journal of Nutrition
Medicine
Nutrition
Dietetics
Studies on Changes Induced by Bodily Irradiation in Fatty Acid Composition of Organs and Serum
Okayama Igakkai Zasshi (Journal of Okayama Medical Association)
Fluctuation of Fatty Acid Composition in Ehrlich Carcinoma-Bearing Mouse Liver During the Growth Period
Tohoku Journal of Experimental Medicine
Biochemistry
Medicine
Genetics
Molecular Biology
Fatty Acid and Cholesterol Content, Chemical Composition and Sensory Evaluation of Horsemeat
South African Journal of Animal Sciences
Animal Science
Zoology
Changes in Fatty Acid Composition in the Giant Clam Tridacna Maxima in Response to Thermal Stress
Biology Open
Biochemistry
Agricultural
Genetics
Molecular Biology
Biological Sciences
Fatty Acid Composition of the Porcine Conceptus in Response to Maternal Omega-3 Fatty Acid Supplementation
Kansas Agricultural Experiment Station Research Reports
FATTY ACID COMPOSITION OF Capsicum GENUS PEPPERS
Ciencia e Agrotecnologia
Soil Science
Veterinary
Crop Science
Food Science
Animal Science
Zoology
Agronomy
The Effects of Maternal Omega-3 Fatty Acid Supplementation on Breast Milk Fatty Acid Composition
Acta Pharmaceutica Sciencia
Pharmaceutical Science
Changes in Fatty Acid Composition in Sardines (Sardinops Melanosticta) With Cooking and Refrigerated Storage.
Journal of Nutritional Science and Vitaminology
Medicine
Nutrition
Dietetics