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Publications by Tomonori Ohtsuka
Effect of Salinity on Hydroxylamine Oxidation in a Marine Ammonia-Oxidizing Gammaproteobacterium, Nitrosococcus Oceani Strain NS58: Molecular and Catalytic Properties of Tetraheme Cytochrome C-554
Microbes and Environments
Evolution
Ecology
Systematics
Soil Science
Plant Science
Behavior
Medicine
Related publications
Expression, and Molecular and Enzymatic Characterization of Cu-Containing Nitrite Reductase From a Marine Ammonia-Oxidizing Gammaproteobacterium, Nitrosococcus Oceani
Microbes and Environments
Evolution
Ecology
Systematics
Soil Science
Plant Science
Behavior
Medicine
Worldwide Distribution of Nitrosococcus Oceani, a Marine Ammonia-Oxidizing -Proteobacterium, Detected by PCR and Sequencing of 16S rRNA and amoA Genes
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Ammonia-Oxidizing Archaea Have More Important Role Than Ammonia-Oxidizing Bacteria in Ammonia Oxidation of Strongly Acidic Soils
ISME Journal
Evolution
Ecology
Systematics
Microbiology
Behavior
Is There a Pathway for N2O Production From Hydroxylamine Oxidoreductase in Ammonia-Oxidizing Bacteria?
Proceedings of the National Academy of Sciences of the United States of America
Multidisciplinary
Molecular Techniques Applied to Investigations of Abundance of the Ammonia Oxidizing Bacteria and Ammonia Oxidizing Archaea Microorganisms in the Environment
International Journal of Advances in Applied Sciences
Cultivation of Autotrophic Ammonia-Oxidizing Archaea From Marine Sediments in Coculture With Sulfur-Oxidizing Bacteria
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Ammonia-Oxidizing Bacteria: A Model for Molecular Microbial Ecology
Annual Review of Microbiology
Microbiology
Controlling a Burn: Outer-Sphere Gating of Hydroxylamine Oxidation by a Distal Base in Cytochrome P460
Chemical Science
Chemistry
Community Structure of Ammonia-Oxidizing Bacteria Within Anoxic Marine Sediments
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science