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Publications by Tomotada Ono

Effect of Ionic Strength on the Association of Αs1-Casein

Agricultural and Biological Chemistry

English

Properties of "Shishibishio" Fermented Pork Meat Sauce

Nippon Shokuhin Kagaku Kogaku Kaishi

English

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Genome-Wide Association Study for αS1- And αS2-casein Phosphorylation in Dutch Holstein Friesian

Journal of Dairy Science

English

Rennet Coagulation of Skim Milk and Curd Drainage: Effect of pH, Casein Concentration, Ionic Strength and Heat Treatment

English

Effect of the Ionic Solution Strength on Energy of DNA Supercoiling

Biopolymers and Cell

Molecular Biology

English

Effect of Ionic Strength Solution on the Stability of Chitosan–DNA Nanoparticles

Journal of Experimental Nanoscience

Materials Science

Biomedical Engineering

English

Effect of Ionic Strength on the Kinetics of Trypsin and Alpha Chymotrypsin

Journal of General Physiology

English

Effect of Molecular Crowding and Ionic Strength on the Isothermal Hybridization of Oligonucleotides

Journal of Physical Chemistry B

Theoretical Chemistry

Materials Chemistry

English

Expression of a Biologically Active GFP-αS1-Casein Fusion Protein in Lactococcus Lactis

Current Microbiology

Applied Microbiology

English

Effect of Ionic Strength and Seawater Cations on Hagfish Slime Formation

Scientific Reports

Multidisciplinary

English

Effect of Ionic Strength on Complexation of Pu(IV) With Humic Acid

Radiochimica Acta

Theoretical Chemistry

English