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Publications by Tomoyasu Taguchi

Characteristics of Nanofiltered and Deoxygenated Dairy Cream Pasteurized at Ultra High Temperature

Nippon Shokuhin Kagaku Kogaku Kaishi

English

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Pasteurized and Nanofiltered, Plasma-Derived C1 Esterase Inhibitor Concentrate for the Treatment of Hereditary Angioedema

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Metabolic Effects in Mice of Cream Processing: Direct Ultra-High-Temperature Process Lowers High-Fat-Induced Adipose Tissue Inflammation

Journal of Dairy Science

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High-Temperature Characteristics of Ultra-Fine, Mineral-Insulated Type K Thermocouples

AIP Conference Proceedings

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The Source of Yersinia Spp. In Pasteurized Milk: An Investigation at a Dairy

Epidemiology and Infection

Infectious Diseases

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Study of Particle Rebound Characteristics and Material Erosion at High Temperature

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Ultra-High Temperature Distributed Wireless Sensors

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Low Temperature Reactivities of Ultra-High Temperature Ceramics (Hf-X System)

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Predicting the Mechanical Properties of Ultra-High Temperature Ceramics

Letters on Materials

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Polymer‐Derived Ultra‐High Temperature Ceramics (UHTCs) and Related Materials

Advanced Engineering Materials

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Condensed Matter Physics

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