Amanote Research
Register
Sign In
Discover open access scientific publications
Search, annotate, share and cite publications
Publications by Tomoyasu Toyoizumi
Explore of Steaming Condition for Elderly People on Carrot Using Low Temperature Steam Cooking
Nippon Shokuhin Kagaku Kogaku Kaishi
Food Science
Related publications
Condition Monitoring of Low Pressure Steam Turbine Blades
International Journal for Research in Applied Science and Engineering Technology
Studies on Catalysts for the Low Temperature Steam Reforming of Hydrocarbons (I)
Bulletin of The Japan Petroleum Institute
Retention of Polyacetylenes and Carotenoids in Carrot During Cooking
Proceedings of the Nutrition Society
Medicine
Nutrition
Dietetics
Tangible Interaction on Tabletops for Elderly People
Lecture Notes in Computer Science
Computer Science
Theoretical Computer Science
Impacts of Cooking Times (Steaming and Cooking on Embers) on Some Physico-Functional Parameters of Yam (Dioscorea Bulbifera) Flours Cv Dougon-Won Consumed in Côte d'Ivoire
Asian Research Journal of Agriculture
Effect of Soybean Cooking Condition on the Quality of Natto.
Nippon Shokuhin Kagaku Kogaku Kaishi
Food Science
Quick Cooking Using Low-Amylose Rice (Awayuki-Komachi)
Nippon Shokuhin Kagaku Kogaku Kaishi
Food Science
MPC Control for Superheated Steam Temperature
Transactions of the VŠB - Technical University of Ostrava, Mechanical Series
Model-Based Temperature Control of Cooking Appliance Using Soft Sensor
IEEJ Transactions on Electronics, Information and Systems
Electronic Engineering
Electrical
