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Publications by Tomoyasu WATANABE
Separation and Determination of Cis-Β-Carotene and Trans-Β-Carotene by High Performance Liquid Chromatography
Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan
Medicine
Environmental
Public Health
Food Science
Occupational Health
Related publications
Vitamins in Fruits and Vegetables of the Amazon. 1. Methods for the Determination of Β—carotene, Tocopherol and Ascorbic Acid With High Performance Liquid Chromatography (HPLC)
Acta Amazonica
Agricultural
Biological Sciences
Β-Carotene and the Immune Response
Proceedings of the Nutrition Society
Medicine
Nutrition
Dietetics
Expression of Β, Β-Carotene 15,15’ Oxygenase in Bovines
Journal of Animal and Feed Sciences
Animal Science
Zoology
Food Science
Β-Carotene Degradation Kinetics as Affected by Fat Crystal Network and Solid/Liquid Ratio
Food Research International
Food Science
Microencapsulation of Β-Carotene by Self-Aggregated Caseinates
Japan Journal of Food Engineering
Industrial
Manufacturing Engineering
Food Science
Β-Carotene Nanodispersions: Preparation, Characterization and Stability Evaluation
Food Chemistry
Medicine
Analytical Chemistry
Food Science
Enantiomeric Separation of Chiral Amines and Amino Alcohols Using Acetylated Β-Cyclodextrin Stationary Phase by High-Performance Liquid Chromatography
CHROMATOGRAPHY
Effect of Supplemental Β-Carotene in the Periparturient Diet on Plasma Vitamin a and Β-Carotene Concentrations and Lymphocyte Proliferation in Holstein Cows
Journal of Animal and Feed Sciences
Animal Science
Zoology
Food Science
Separation of Stereoisomers of Some Terpene Derivatives by Capillary Gas Chromatography-Mass Spectrometry and High-Performance Liquid Chromatography Using Β-Cyclodextrin Derivative Columns
Chemical and Pharmaceutical Bulletin
Medicine
Drug Discovery
Chemistry
