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Publications by Tomoyo TAKAGI

Kinetic Studies on the Effect of Salt on the Thermal Denaturation of Egg Constituents

Japan Journal of Food Engineering

Manufacturing Engineering

English

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Studies on Thermal Denaturation of Hides and Leathers

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Kinetic and Thermodynamic Studies on the Thermal Denaturation of Bovine Milk Insulin-Like Growth Factor-I in Model Systems

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Studies on the Denaturation of Antibody: Ii. The Effect of Protein Concentration on the Rate of Denaturation of Diphtheria Antitoxin by Urea

Journal of Experimental Medicine

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The Viscous and External Forces Effect on the Thermal Denaturation of Peyrard-Bishop Model

Journal of Physical Chemistry & Biophysics

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Suppressive Effect of ATP on Acidic-Thermal Denaturation of Tuna Myosin Subfragment-1

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Studies on the Constituents of Baccharis Genistelloides.

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Studies on the Constituents of Diyu. I

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Studies on the Constituents of Solanum Plants. IV. On the Constituents of Solanum Japonense NAKAI

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Kinetic Studies on Thermal Degradation of Natural Rubber/Butyl Rubber

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