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Publications by Tomoyuki FUJII
Bioconversion of Glutamic Acid to Γ-Aminobutyric Acid (GABA) in Brown Rice Grains Induced by High Pressure Treatment
Japan Journal of Food Engineering
Industrial
Manufacturing Engineering
Food Science
Effect of Oxygen Concentration in Gas Phase on the Heterotrophic Cultivation Behavior of Mung Bean Sprouts
Japan Journal of Food Engineering
Industrial
Manufacturing Engineering
Food Science
Engineering Analysis of Growth Behavior of the High Density Heterotrophic Cultivation of Mung Bean Sprouts
Japan Journal of Food Engineering
Industrial
Manufacturing Engineering
Food Science
Estimation Method of Moisture Content at the Meat Surface During Drying Process by NIR Spectroscopy and Its Application for Monitoring of Water Activity
Japan Journal of Food Engineering
Industrial
Manufacturing Engineering
Food Science
Preface
Mechanical Engineering Journal
High-Pressure Induced Transformation of Onion
Japan Journal of Food Engineering
Industrial
Manufacturing Engineering
Food Science
Molecular Dynamics Analysis for Effect of Defect Size on Fracture Behavior of Single Crystal Silicon
Transactions of the Japan Society of Mechanical Engineers Series A
Brittle Fracture Analysis of Porous Ceramics Based on Initiation of Micro Damages
Zairyo/Journal of the Society of Materials Science, Japan
Mechanics of Materials
Materials Science
Condensed Matter Physics
Mechanical Engineering