Amanote Research
Register
Sign In
Discover open access scientific publications
Search, annotate, share and cite publications
Publications by Tong Xing
Stress Effects on Meat Quality: A Mechanistic Perspective
Comprehensive Reviews in Food Science and Food Safety
Food Science
The Impaired Redox Status and Activated Nrf2/Are Pathway in Wooden Breast Myopathy in Broiler Chickens
Asian-Australasian Journal of Animal Sciences
Animal Science
Zoology
Food Science
Related publications
Effects of Stocking Density of Lambs on Biochemical Stress Parameters and Meat Quality Related to Commercial Transportation
Annals of Animal Science
Animal Science
Zoology
Food Animals
Small Animals
Gene Electrotransfer: A Mechanistic Perspective
Current Gene Therapy
Genetics
Drug Discovery
Molecular Medicine
Molecular Biology
A Balanced Perspective on Animal Welfare for Improved Meat and Meat Products
South African Journal of Animal Sciences
Animal Science
Zoology
The Effects of Modified Atmosphere Packaging on Goat Kid Meat Quality
Journal of Applied Animal Research
Animal Science
Zoology
Veterinary
Effects of Pre and Post Marination Aging on Quality of Meat
SSR Institute of International Journal of Life Sciences
Effects of Heat Treatment Intensification on the Quality of Meat Products
Technology audit and production reserves
Corelations Among Stress and Meat Quality Parameters in Pigs
Impact of Heat Stress on Meat, Egg Quality, Immunity and Fertility in Poultry and Nutritional Factors That Overcome These Effects: A Review
International Journal of Poultry Science
Animal Science
Zoology
Food Animals
Carcass and Meat Quality Traits of Rabbits Under Heat Stress
Animal
Animal Science
Zoology
