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Publications by Torsten Matthias
Processed Food Additive Microbial Transglutaminase and Its Cross-Linked Gliadin Complexes Are Potential Public Health Concerns in Celiac Disease
International Journal of Molecular Sciences
Organic Chemistry
Molecular Biology
Theoretical Chemistry
Inorganic Chemistry
Computer Science Applications
Spectroscopy
Medicine
Catalysis
Physical
Navigating the Gluten-Free Boom: The Dark Side of Gluten Free Diet
Frontiers in Pediatrics
Child Health
Pediatrics
Perinatology
Related publications
IgA Anti-Tissue Transglutaminase Antibodies and IgG Antibodies Against Deamidated Gliadin Peptides as Predictors of Celiac Disease
Archivos Argentinos de Pediatria
Child Health
Pediatrics
Perinatology
Secretion of Celiac Disease Autoantibodies After in Vitro Gliadin Challenge Is Dependent on Small-Bowel Mucosal Transglutaminase 2-Specific IgA Deposits
BMC Immunology
Immunology
In Vivo Evaluation of Cross-Linked Milk and Wheat Proteins Mediated by Microbial Transglutaminase in White Wistar Rats
American Journal of Food Technology
Food Science
Application of Deamidated Gliadin Antibodies in the Follow-Up of Treated Celiac Disease
PLoS ONE
Multidisciplinary
Strongly Positive Tissue Transglutaminase Antibody Assays Without Celiac Disease
Canadian Journal of Gastroenterology
Carfentanil: A Narrative Review of Its Pharmacology and Public Health Concerns
Canadian Journal of Anaesthesia
Medicine
Anesthesiology
Pain Medicine
Processed Food and Its Nutritional Value
Scire Science Newsletter
THEMIS and PTPRK in Celiac Intestinal Mucosa: Coexpression in Disease and After in Vitro Gliadin Challenge
European Journal of Human Genetics
Genetics
Effects F Gliadin on the Intestinal Mucosa in Patients With Celiac Disease (Cd)
Pediatric Research
Child Health
Pediatrics
Perinatology
