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Publications by Toru KUMAGAI
Maltose Generation by Beta-Amylase and Its Relation to Eating Quality of Steamed Storage Roots of Sweet Potato Cultivars, Including Recently Developed Varieties in Japan
Japan Agricultural Research Quarterly
Ecology
Crop Science
Animal Science
Zoology
Biotechnology
Agronomy
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Quality Evaluation and Preparation of Jam From Sweet Potato Cultivars
International Journal of Current Microbiology and Applied Sciences
Kernel Quality of Some Sweet Corn Varieties in Relation to Processing
Notulae Botanicae Horti Agrobotanici Cluj-Napoca
Horticulture
Plant Science
Agronomy
Crop Science
Phytochemicals in Leaves and Roots of Selected Kenyan Orange Fleshed Sweet Potato (OFSP) Varieties
International Journal of Food Science
Food Science
Evidence for the Existence of an Active Monomer of Sweet Potato .BETA.-amylase.
Agricultural and Biological Chemistry
On the Steamed Sweet Potato Product. Part VII
Journal of the agricultural chemical society of Japan
Studies on Nutritional and Morphological Quality of Different Cultivars of Sweet Potato
International Journal of Chemical Studies
Quality Improvement of Sweet-Potato (Ipomoea Batatas L. Lam.) Roots as Feed by Ensilage
British Journal of Nutrition
Medicine
Nutrition
Dietetics
Sweet-Potato Storage Studies /
Irrigation Rate Affects Sweet Potato Yield, Quality and Storage Life
Hortscience: A Publication of the American Society for Hortcultural Science
Horticulture
