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Publications by Toru Kinoshita
Comparison of the Effects on Glycemic Control and Taste Between Newly Invented "Japanese Diet Sweets" and "Conventional Japanese Sweets".
The Japanese Journal of Nutrition and Dietetics
Related publications
Studies on the Sensitivity of Taste and Taste-Blindness in Japanese
Japanese Journal of Health and Human Ecology
On, the Taste Thresholds of the Japanese
Japanese Journal of Health and Human Ecology
On the Taste Thresholds of the Japanese
Japanese Journal of Health and Human Ecology
Awareness of Use of Artificial Colourants in Sweets Preparation and Their Harmful Effects
International Journal Of Community Medicine And Public Health
Dietary Protein and Preference for Sweets in the Female Rat
Bulletin of the Psychonomic Society
A Test of the Virginia Opossum’s Preference for Sweets
Bulletin of the Psychonomic Society
The Ghrelin Signalling System Is Involved in the Consumption of Sweets
PLoS ONE
Multidisciplinary
Sweets in Moderation May Be Good for You
BMJ
Modeling Associations Between Chemosensation, Liking for Fats and Sweets, Dietary Behaviors and Body Mass Index in Chronic Smokers
Nutrients
Nutrition
Food Science
Dietetics