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Publications by Toru SUZUKI
Investigation on Powder Content Ratio in Shaving Process of Katsuobushi With Various Moisture Content by Considering Glass Transition Phenomena
Japan Journal of Food Engineering
Industrial
Manufacturing Engineering
Food Science
Water Sorption of Corn Starch/Disaccharide Amorphous Mixtures and Crystallization of Disaccharides
Japan Journal of Food Engineering
Industrial
Manufacturing Engineering
Food Science
Mechanism of Solute Incorporation Into Ice Phase in Progressive Freeze-Concentration
Japan Journal of Food Engineering
Industrial
Manufacturing Engineering
Food Science
Electron Paramagnetic Resonance Study of Metmyoglobin and Nonheme Iron Formation in Frozen Tuna Meats
Japan Journal of Food Engineering
Industrial
Manufacturing Engineering
Food Science
Comparison of the RNA Polymerase I-, II- And III-Dependent Transcript Levels Between Nuclear Transfer and in Vitro Fertilized Embryos at the Blastocyst Stage
Journal of Reproduction and Development
Animal Science
Zoology
Validating a Nutrition Support Team's (NST) Effect in Convalescent Stroke Rehabilitation Using the Functional Independence Measure
The Japanese Journal of Rehabilitation Medicine
Screening for Cardiac Dysfunction in Asymptomatic Patients by Measuring B-Type Natriuretic Peptide Levels.
Japanese Heart Journal
Dietary Fibers and Gastrointestinal Transit Time in Mice
Eiyo To Shokuryo
Velocity and Space Gap Relationship of the Following Driving in Urban Road
INFRASTRUCTURE PLANNING REVIEW
Effect of Lipid on the Compressive Fracture Stress of Concentrated Amorphous Solution in Frozen Foods.
Food Science and Technology International, Tokyo
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