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Publications by Torunn Forberg
Citrus Flavonoids, Β-Glucan and Organic Acid Feed Additives Decrease Relative Risk During Yersinia Ruckeri O1 Biotype 2 Infection of Rainbow Trout (Oncorhynchus Mykiss)
PeerJ
Genetics
Molecular Biology
Biochemistry
Biological Sciences
Medicine
Agricultural
Neuroscience
Related publications
Modulation of Posterior Intestinal Mucosal Proteome in Rainbow Trout (Oncorhynchus Mykiss) After Yersinia Ruckeri Infection
Veterinary Research
Veterinary
3D Visualization of the Initial Yersinia Ruckeri Infection Route in Rainbow Trout (Oncorhynchus Mykiss) by Optical Projection Tomography
PLoS ONE
Multidisciplinary
Rainbow Trout, Oncorhynchus Mykiss.
PCR-Based Detection of Yersinia Ruckeri Infection in Rainbow Trout Fish
Asian Journal of Animal and Veterinary Advances
Animal Science
Zoology
Veterinary
Mix Infections in Rainbow Trout (Oncorhynchus Mykiss Walbaum): Lactococcus Garvieae and Vibrio Anguillarum O1
Journal of Animal and Veterinary Advances
Influences of Citrus Peel Oils on Shelf Life of Rainbow Trout (Oncorhynchus Mykiss) Fillets
Journal of Limnology and Freshwater Fisheries Research
Activity of Metabolic Enzymes in Farmed Rainbow Trout Oncorhynchus Mykiss Walb. Affected by Bacterial Septicemia: The Effect of Feed Additives
Доклады Академии наук
The Influence of Chankanay Zeolites as Feed Additives on the Chemical, Biochemical and Histological Profile of the Rainbow Trout (Oncorhynchus Mykiss)
Journal of Aquaculture Research & Development
Accumulation of Arsenic During the Growing Period of Rainbow Trout (Oncorhynchus Mykiss)
Acta Veterinaria Brno
Veterinary
