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Publications by Toshifumi SAKAI
Computer Image Analysis on Similarity of Embryonic Clones to Beef Carcass Cross Sections.
Nihon Chikusan Gakkaiho
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Image Analysis Prediction of Beef Carcass Composition From the Cross Section
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Estimation of Beef Carcass Composition From the Cross Section Around the Longissimus Muscle Area in Holstein Steers by Computer Image Analysis
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On Cross Sections to Fiber Spaces
Proceedings of the National Academy of Sciences of the United States of America
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Coupling of Image Analysis and Tenderness Classification to Simultaneously Evaluate Carcass Cutability, Longissimus Area, Subprimal Cut Weights, and Tenderness of Beef.
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Genetic Parameters Among Production, Carcass Composition and Carcass Quality Traits of Beef Cattle
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