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Publications by Toshihiko ITO
Taste-Guided Fractionation and Instrumental Analysis of Hydrophobic Compounds in Sake
Bioscience, Biotechnology and Biochemistry
Organic Chemistry
Applied Microbiology
Molecular Biology
Biochemistry
Analytical Chemistry
Medicine
Biotechnology
Correlation Analysis of a Sensory Evaluation and the Chemical Components of Ginjyo-Shu
JOURNAL OF THE BREWING SOCIETY OF JAPAN
