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Publications by Toshihiko Ueda

Relationship Between Food Preference and Value of Biological Constituent With Reference to the Diet Induced Disease.

The Japanese Journal of Nutrition and Dietetics

English

Fresh-Salt Water Interface Formed by Fresh Water Injection Conduit in Coastal Aquifers

Proceedings of the Japan Society of Civil Engineers

English

A Case of True Atherosclerotic Intercostal Aneurysm Diagnosed by Medical Examination.

Japanese Journal of Cardiovascular Surgery

English

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Practical Dietetics, With Reference to Diet in Health and Disease

American Journal of Nursing

English

Biological Value of Herring-Meal Protein. Urinary Nitrogen Excretion in Relation to Protein Content of Diet and Food Intake

British Journal of Nutrition

English

Time to Eat? The Relationship Between Food Security and Food-Related Time Use

Public Health Nutrition

Occupational Health

English

The Relationship Between Water-Related Disease and Water Quality With Particular Reference to Urban Water Supply in a Developing Country*

Water Science and Technology

Environmental Engineering

English

Letter: The Relationship Between Diet, Mood and Mucosal Healing in Coeliac Disease Remains to Be Verified-Authors' Reply

Alimentary Pharmacology and Therapeutics

Gastroenterology

English

Relationship Between Geomorphic Variations and Riparian Forests With Reference to Their Life Histories

Bulletion of the International Association for Landscape Ecology-Japan

English

A Study of the Relationship Between Personality Traits and Music Preference

International Journal of Multidisciplinary and Current Research

English

Relationship Between Diet, Tinnitus, and Hearing Difficulties

Ear and Hearing

Otorhinolaryngology

English

Relationship of Mediterranean Diet and Caloric Intake to Phenoconversion in Huntington Disease

English