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Publications by Toshihiko Yuki

Analysis of Taste Qualities and Ingredients of Beer by Taste Sensing System

IEEJ Transactions on Sensors and Micromachines

Electronic Engineering

Mechanical Engineering

English

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Comprehensive Evaluation of Palatability for Commercial Medicine by Taste Sensing System

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Taste Sensor Chip for Portable Taste Sensor System

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Sensing via Intestinal Sweet Taste Pathways

Frontiers in Neuroscience

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Bottled vs. Canned Beer: Do They Really Taste Different?

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Potentiation of Taste by Another Taste During Compound Aversion Learning

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Cyclophosphamide and the Taste System: Effects of Dose Fractionation and Amifostine on Taste Cell Renewal

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Taste of Fat: A Sixth Taste Modality?

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Energy Consumption, Colour, Texture, Antioxidants, Odours, and Taste Qualities of Litchi Fruit Dried by Intermittent Ohmic Heating

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