Amanote Research
Register
Sign In
Discover open access scientific publications
Search, annotate, share and cite publications
Publications by Toshihiro NAKAMORI
Effect of Soy and Milk Whey Protein Isolates and Their Hydrolysates on Weight Reduction in Genetically Obese Mice
Bioscience, Biotechnology and Biochemistry
Organic Chemistry
Applied Microbiology
Molecular Biology
Biochemistry
Analytical Chemistry
Medicine
Biotechnology
Related publications
Screening of Soy and Milk Protein Hydrolysates for Their Ability to Activate the CCK1 Receptor
Peptides
Biochemistry
Endocrinology
Physiology
Cellular
Molecular Neuroscience
Antioxidant Activities of Hydrolysates Originated From Soybean and Soy Milk Residue
Vietnam Journal of Science and Technology
Foaming Properties of Soy Protein Isolate Hydrolysates
Journal of Food and Nutrition Sciences
Effect of Conjugation of Cow Milk Whey Protein With Polyethylene Glycol on Changes in Their Immunoreactive and Allergic Properties
Food and Agricultural Immunology
Immunology
Agronomy
Crop Science
Food Science
Effect of Peptide Distribution on the Fractionation of Whey Protein Hydrolysates by Nanofiltration Membranes
Le Lait
N-3 Essential Fatty Acids Decrease Weight Gain in Genetically Obese Mice
British Journal of Nutrition
Medicine
Nutrition
Dietetics
The Effect of Pasteurized Milk and Pure Soy Milk on Enamel Remineralization
Padjadjaran Journal of Dentistry
The Effect of Supplemental Whey Protein Timing on Postprandial Glycaemia in Centrally-Obese Males
British Journal of Nutrition
Medicine
Nutrition
Dietetics
Effect of Weight Reduction on Respiratory Function in Obese Children Without Asthma
Journal of Allergy and Clinical Immunology
Allergy
Immunology