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Publications by Toshihiro Yoshihara
A Novel Plant Ferritin Subunit From Soybean That Is Related to a Mechanism in Iron Release
Journal of Biological Chemistry
Biochemistry
Cell Biology
Molecular Biology
Effect of Light Quality on Rosmarinic Acid Content and Antioxidant Activity of Sweet Basil, Ocimum Basilicum L.
Plant Biotechnology
Biotechnology
Agronomy
Plant Science
Crop Science
Related publications
Novel Assay for Efficient Iron Release From Ferritin
Release of Iron From Ferritin Requires Lysosomal Activity
American Journal of Physiology - Cell Physiology
Physiology
Cell Biology
Iron Release and Uptake by Plant Ferritin: Effects of pH, Reduction and Chelation
Biochemical Journal
Biochemistry
Cell Biology
Molecular Biology
Denatured H-Ferritin Subunit Is a Major Constituent of Haemosiderin in the Liver of Patients With Iron Overload
Gut
Gastroenterology
The Release of Iron From Horse Spleen Ferritin by Reduced Flavins
Biochemical Journal
Biochemistry
Cell Biology
Molecular Biology
Plant Adenosine 5′-Phosphosulfate Reductase Is a Novel Iron-Sulfur Protein
Journal of Biological Chemistry
Biochemistry
Cell Biology
Molecular Biology
Flavin Dependent Release of Iron From Ferritin by Isolated Rat Liver Mitochondria
Biochemical Society Transactions
Biochemistry
Retraction Notice To: Decoupling Ferritin Synthesis From Free Cytosolic Iron Results in Ferritin Secretion
Cell Metabolism
Cell Biology
Molecular Biology
Physiology
Iron-Mediated Aggregation and a Localized Structural Change Characterize Ferritin From a Mutant Light Chain Polypeptide That Causes Neurodegeneration
Journal of Biological Chemistry
Biochemistry
Cell Biology
Molecular Biology