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Publications by Toshijiro Nagayma
Rapid Determination of Fluoroquinolone Residues in Honey by a Microbiological Screening Method and Liquid Chromatography
Journal of AOAC International
Pharmacology
Crop Science
Analytical Chemistry
Food Science
Environmental Chemistry
Agronomy
Related publications
Pyrrolizidine Alkaloids in Honey: Determination With Liquid Chromatography-Mass Spectrometry Method
Journal of Veterinary Research (Poland)
Veterinary
Determination of Nine Pesticide Residues in Honey Using High Performance Liquid Chromatography-Tandem Mass Spectrometry
Chinese Journal of Chromatography (Se Pu)
Biochemistry
Organic Chemistry
Analytical Chemistry
Chemical Engineering
Electrochemistry
Determination of Tetracycline Residues in Milk by High Performance Liquid Chromatography
International Journal of Current Microbiology and Applied Sciences
Rapid Trichloroacetic Acid Extraction and Liquid Chromatography Method for Determination of Nicotinamide in Commercial Cereals
Cereal Chemistry
Organic Chemistry
Food Science
Liquid Chromatography – Tandem Mass Spectrometry Method for the Determination of Ten Tetracycline Residues in Muscle Samples
Bulletin of the Veterinary Institute in Pulawy
Determination of Pesticide Residues in Khat Leaves by Solid-Phase Extraction and High-Performance Liquid Chromatography
African Journal of Traditional, Complementary and Alternative Medicines
Medicine
Drug Discovery
Alternative Medicine
Complementary
Antibiotic Determination of Antibiotic Susceptibility Testing Disks Using Liquid Chromatography and Microbiological Assay
The International Arabic Journal of Antimicrobial Agents
Rapid Determination of 25 Drug Residues in Aquatic Products by Ultra Performance Liquid Chromatography-Quadrupole/Electrostatic Field Orbitrap High Resolution Mass Spectrometry
Chinese Journal of Chromatography (Se Pu)
Biochemistry
Organic Chemistry
Analytical Chemistry
Chemical Engineering
Electrochemistry
Rapid High-Performance Liquid Chromatography Determination of Tocopherols and Tocotrienols in Cereals
Cereal Chemistry
Organic Chemistry
Food Science
