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Publications by Toshikatsu OKUNO

Isolation and Identification of Causal Constituents of Green Discoloration in Garlic Puree

Food Science and Technology Research

Manufacturing Engineering

Chemical Engineering

English

Causes and Remedies for Green Discoloration of Processed Garlic Puree: Effects of Storage Conditions on Ingredient Bulbs

Food Science and Technology Research

Manufacturing Engineering

Chemical Engineering

English

The Relation Between the Phytotoxicity of Cytochalasin E and Its Molecular Structure.

Japanese Journal of Phytopathology

English

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