Amanote Research
Register
Sign In
Discover open access scientific publications
Search, annotate, share and cite publications
Publications by Toshikazu AOKI
Studies on the Essential Oils of Pummelo. Part III. Volatile Constituents of Several Varieties of Pummelos and a Comparison of the Nootkatone Levels in Pummelos and Other Citrus Fruits.
Agricultural and Biological Chemistry
Related publications
Quantifying the Constituents of Flavours, Fragrances and Essential Oils
Flavour and Fragrance Journal
Chemistry
Food Science
Antimutagenic and Antioxidant Activity of the Essential Oils of Citrus Sinensis and Citrus Latifolia
Scientific Reports
Multidisciplinary
Volatile Constituents and Biological Properties of Essential Oils From Aerial Parts of Gentiana Gelida BIEB
Journal of Oleo Science
Medicine
Chemistry
Chemical Engineering
Volatile Constituents of Exotic Fruits From Brazil
Food Research International
Food Science
Phytochemical Studies on Aster Squamatus L. Part Iii: Constituents of the Leaves
Bulletin of Pharmaceutical Sciences
Pharmacology
Pharmaceutical Science
Chemical Studies on Volatile Constituents of Sea-Weed on Volatile Constituents of Digenia Simplex
Nippon Suisan Gakkaishi
Aquatic Science
Studies on the Properties and Functions on Pectin in Satsuma Mandarin Fruits (Citrus Unshiu Marc.). Part I. Properties of Pectin in Satsuma Mandarin Fruits (Citrus Unshiu Marc.).
NIPPON SHOKUHIN KOGYO GAKKAISHI
Studies on the Constituents of the Volatile Oil From the Root of Chamarcyparis Formosensis, Matsum. (Part V)
NIPPON KAGAKU KAISHI
Studies on the Preparation and Evaluation of Kijitsu, the Immature Citrus Fruits. IV. Biological Activities of Immature Fruits of Different Citrus Species
Yakugaku Zasshi
Pharmacology
Pharmaceutical Science
