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Publications by Toshikazu Komoda
Establishing an Efficient Fruit Ripening Method for Sweet Pepper (Capsicum Anuum L.) Through Light Irradiation and Dark Processing
Horticulture Journal
Horticulture
Plant Science
Related publications
Selection of Sweet Pepper (Capsicum Annuum L.) Genotypes for Parthenocarpic Fruit Growth
Acta Horticulturae
Horticulture
Effects of the Fruit Load on Fruit Set and Bearing Habit in Sweet Pepper (Capsicum Annuum L.)
Engei Gakkai zasshi
Effect of Compost on Antioxidant Components and Fruit Quality of Sweet Pepper (Capsicum Annuum L.)
Journal of Central European Agriculture
Animal Science
Zoology
Agronomy
Crop Science
Quality Characteristics and Content of Mineral Compounds in Fruit of Some Cultivars of Sweet Pepper (Capsicum Annuum L.)
Journal of Elementology
Ecology
Mutagenesis
Inorganic Chemistry
Health
Toxicology
Pollution
Effect of Plant Density and Nitrogen Fertilizer on Growth, Yield and Fruit Quality of Sweet Pepper (Capsicum Annum L.)
AFRICAN JOURNAL OF AGRICULTURAL RESEEARCH
GENE ACTION, GENETIC COMPONENTS AND GENETIC ADVANCEIN SWEET PEPPER (Capsicum Annuum L.)
Journal of Productivity and Development
INHERITANCE OF SOME IMPORTANT TRAITS IN SWEET PEPPER (Capsicum Annuum L.)
Journal of Plant Production
Fruit Production and SPAD Index of Pepper (Capsicum Annuum L.) Under Nitrogen Fertilizer Doses
Australian Journal of Crop Science
Plant Science
Agronomy
Crop Science
Effect of Paclobutrazol on Growth and Fruit Characteristics of Ornamental Pepper (Capsicum Annum L.)
Pure and Applied Biology