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Publications by Toshiki SAITO

Study on Blue Shark Prionace Glauca Meat as a Raw Material for Vinegar-Cured Gel

Japan Journal of Food Engineering
IndustrialManufacturing EngineeringFood Science
2015English

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Feeding Habits of the Blue Shark (Prionace Glauca) Off the Coast of Brazil

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The Caspase-Dependent Apoptosis Gradient in the Testis of the Blue Shark, Prionace Glauca

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Age Determination and Growth of the Blue Shark (Prionace Glauca) in the Western North Pacific Ocean: Supplementary Table 2

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Movements of Blue Sharks (Prionace Glauca) Across Their Life History

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Morphological Analysis of the Oviduct, Oviducal Gland and Isthmus of the Blue Shark Prionace Glauca (Linnaeus, 1758) (Elasmobranchii: Carcharhiniformes)

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Computational Assessment of the Fluid Flow Around Coasting Mature Male Blue Sharks,Prionace Glauca(L.)

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Seasonal Spatial Segregation in Blue Sharks ( Prionace Glauca ) by Sex and Size Class in the Northeast Pacific Ocean

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Chemical Studies on Shark Meat (V)

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Chemical Studies on Shark-Meat. (II)

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