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Publications by Toshimasa YANO

Effective Thermal Diffusivities of Some Protein Gels.

Agricultural and Biological Chemistry

English

Analysis of Ice Forming Phenomena and Their Application. Theoretical Model for Freezing Process and Ice Crystal Formation.

Journal of the agricultural chemical society of Japan

English

Improvement of Physical Properties by Increase of Specific Surface Area of Starch Gel Powder.

NIPPON SHOKUHIN KOGYO GAKKAISHI

English

Related publications

Protein Gels: A Mini Review

MEDIA TEKNOLOGI HASIL PERIKANAN

English

Protein Imprinting in Polyacrylamide-Based Gels

Mechanics of Materials

English

Hindered Diffusion in Agarose Gels: Test of Effective Medium Model

Biophysical Journal

English

Special Articles on Zeolite Chemistry and Technology. Measurements of Effective Diffusivities in Zeolite Catalyst Particles.

NIPPON KAGAKU KAISHI

English

Thermal Acid-Catalyzed Deesterification of Poly(t-Butyl Acrylate) Gels.

Kobunshi Ronbunshu

Materials Science

Chemical Engineering

Environmental Science

English

Evaluation of Water, Sucrose and Minerals Effective Diffusivities During Osmotic Treatment of Pork in Sugar Beet Molasses

Hemijska Industrija

Chemical Engineering

English

Terahertz Spectroscopic Differentiation of Microstructures in Protein Gels

Molecular Physics,

English

Surface Properties of Aerated Ion-Induced Whey Protein Gels

Food Biophysics

Applied Microbiology

Analytical Chemistry

English

Impact of Acidification and Protein Fortification on Thermal Properties of Rice, Potato and Tapioca Starches and Rheological Behaviour of Their Gels

Food Hydrocolloids

Chemical Engineering

English