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Publications by Toshinori KIMURA

Effect of Processing Conditions on Physical Properties of Parboiled Rice.

Food Science and Technology Research

Manufacturing Engineering

Chemical Engineering

English

Application of Visible/Near-Infrared Transmittance Spectroscopy for the Improvement of Amylose Determination Accuracy

Food Science and Technology Research

Manufacturing Engineering

Chemical Engineering

English

Changes in Qualities of High-Palatability Rice Grains During Storage.

Nippon Shokuhin Kagaku Kogaku Kaishi

English

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