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Publications by Toshio FUKUYAMA
Tomato Blossom-End Rot Caused by High Concentrations of Calcium Ions in Hydroponic Culture.
Shokubutsu Kojo Gakkaishi
Growth Diagnosis and Optimal Environmental Control of Tomato Plant Cultivated in Hydroponics. (1). System Identification of Net CO2 Uptake and NO3- Consumption as Affected by Light Intensity.
Environment Control in Biology
Water Status and Fruit Quality of Satsuma Mandarin Trees Grown Under Hydroponic Culture.
Environment Control in Biology
Related publications
Root Restriction and Potassium and Calcium Solution Concentrations Affect Dry-Matter Production, Cation Uptake, and Blossom-End Rot in Greenhouse Tomato
Journal of the American Society for Horticultural Science
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Genetics
Effect of Abscisic Acid on the Calcium Content for Controlling Blossom-End Rot in Tomato Under Water Stress
Pesquisa Agropecuaria Tropical
Agronomy
Crop Science
Hydroponic Culture of �Micro-Tom� Tomato
BIO-PROTOCOL
Fertilizer Program Impacts Yield and Blossom End Rot in Bell Pepper
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Isolation and Identification of Squash Blossom End Rot and Fruit Rot Fungi and Their Control
Mesopotamia Journal of Agriculture
Biocompatibility of Wheat and Tomato in a Dual Culture Hydroponic System
Hortscience: A Publication of the American Society for Hortcultural Science
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Effect of Phosphite on Tomato and Pepper Plants and on Susceptibility of Pepper to Phytophthora Root and Crown Rot in Hydroponic Culture
Plant Disease
Plant Science
Agronomy
Crop Science
First Report of Crown and Root Rot of Tomato Caused by Fusarium Equiseti in Algeria
Journal of Plant Pathology
Plant Science
(226) Tomato Cultivar Differences in Ion Uptake and Growth in Closed Hydroponic Culture
Hortscience: A Publication of the American Society for Hortcultural Science
Horticulture
