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Publications by Toshio HAYASHI
Modification of Methods for Determination of Dietary Fiber in Raw and Processed Pulses
Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan
Medicine
Environmental
Public Health
Food Science
Occupational Health
Studies on Biochemical Hydrolysis of Sodium Carboxymethylstarch (I)
Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan
Medicine
Environmental
Public Health
Food Science
Occupational Health
Anlysis of Cyclamate in Foods
Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan
Medicine
Environmental
Public Health
Food Science
Occupational Health
A Development for Control System of Completed Amount Using EWS
Journal of Construction Management, JSCE
Changes in Serum Lipids and Lipoproteins Following the Administration of Triton WR-1339 to Splenectomized Rabbits
The Journal of Japan Atherosclerosis Society
Development of MOCVD Equipment on the Basis of Ultra-High Vacuum Technique.
SHINKU
Molecular Design of Polypeptide as Functional Polymer: New Synthesis of Polypeptides Containing Cysteine Residues.
Kobunshi Ronbunshu
Materials Science
Polymers
Plastics
Chemical Engineering
Environmental Science
Preparation and Properties of Hydrophilic Copolypeptide Membranes Containing L-Glutamic Acid or L-Lysine as One Component.
Kobunshi Ronbunshu
Materials Science
Polymers
Plastics
Chemical Engineering
Environmental Science
The Spider Family Clubionidae(Arachnida: Araneae) From the Krakatau Island, Indonesia.
Acta Arachnologica
Evolution
Ecology
Systematics
Behavior