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Publications by Toshio MITSUNAGA
Characterization of Thiamin-Binding Protein From Buckwheat Seeds.
Journal of Nutritional Science and Vitaminology
Medicine
Nutrition
Dietetics
Some Physiochemical Properties of Large, Medium and Small Granule Starches in Fractions of Wheat Grain.
Food Science and Technology Research
Industrial
Marketing
Food Science
Manufacturing Engineering
Chemical Engineering
Biotechnology