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Publications by Toshio Mitsunaga

Biosynthesis of Thiamin-Binding Proteins in Developing Sesame Seeds

Plant Biotechnology

English

Quinoa Flour as a New Foodstuff for Improving Dough and Bread.

Journal of Applied Glycoscience

English

Related publications

Biosynthesis of Storage Proteins in Developing Rice Seeds

Plant Physiology

English

Characterization of Thiamin-Binding Protein From Buckwheat Seeds.

Journal of Nutritional Science and Vitaminology

English

Mechanism and Regulation of Galactomannan Biosynthesis in Developing Leguminous Seeds

Biochemical Society Transactions

English

Aroma of Roasted Sesame Seeds.

Agricultural and Biological Chemistry

English

Biosynthesis of Thiamin Under Anaerobic Conditions in Saccharomyces Cerevisiae.

Biological and Pharmaceutical Bulletin

Pharmaceutical Science

English

Biosynthesis of Proteins in Liver

SEIBUTSU BUTSURI KAGAKU

English

A Missing Enzyme in Thiamin Thiazole Biosynthesis: Identification of TenI as a Thiazole Tautomerase

Journal of the American Chemical Society

Surface Chemistry

English

Thiamin Biosynthesis inSaccharomyces Cerevisiae. Origin of Carbon-2 of the Thiazole Moiety

Biochemical Journal

Molecular Biology

English

Effect of Different Temperatures on Physiological Quality of Sesame Seeds

Investigación Agraria

English