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Publications by Toshio NAGASHIMA

Basic Study on Element-Free Galerkin Method(2nd Report, Application to Two-Dimensional Potential Problem).

Transactions of the Japan Society of Mechanical Engineers Series A

English

Some Properties of Carrageenan Gel Added Hydrolyzed Polysaccharides

food preservation science

English

A Study on Curry. Part III. Free Amino Acid, Organic Acid, Color and Sensory Evaluation in Commercial Cooked Curry.

NIPPON SHOKUHIN KOGYO GAKKAISHI

English

Two-Dimensional Thermal Stress Analysis Using X-Fem

Transactions of the Japan Society of Mechanical Engineers Series A

English

Study on Preservation of Food by Ozonation. (Part 1). Effects on Viable Cell Count and Qualities of Noodles and Vegetables.

journal of the japanese society for cold preservation of food

English

Measurement of Thermophysical Property and Selection of Prediction Model for Ground Pork

food preservation science

English

Three-Dimensional Crack Analysis Using X-Fem Considering Symmetric Conditions

Transactions of the Japan Society of Mechanical Engineers Series A

English

Strength of Small Size Steel Encased Reinforced Concrete Columns With High Strength Materials

Journal of Structural and Construction Engineering

English

Analytical and Experimental Study of Damping Characteristics of Compressor Vane With Friction Damper

Nippon Kikai Gakkai Ronbunshu, C Hen/Transactions of the Japan Society of Mechanical Engineers, Part C

Mechanics of Materials

Mechanical Engineering

Manufacturing Engineering

English