Discover open access scientific publications

Search, annotate, share and cite publications

Publications by Toshiro HASHIMOTO

Preservation of Pickled Radish With Low Salt Content Under Anaerobic Condition (Changes in Microflora and Constituents).

NIPPON SHOKUHIN KOGYO GAKKAISHI

English

Related publications

Changes in Microflora and Flavor of Soy Sauce (Ganjang) According to the Salt Concentration

Food Engineering Progress

English

Flavor Constituents of Pickled Tea : Goishi-Cha and Awa-Cha.

Journal of the agricultural chemical society of Japan

English

Changes of Low-Molecular Weight Antioxidant Content in Calla Palustris Leaves Under Technogenic Pollution

English

Anaerobic Methane Oxidation in Low-Organic Content Methane Seep Sediments

Geochimica et Cosmochimica Acta

English

Bone Radiographic Changes in Slaughter Buffalos With Low Body Condition Index

Acta Scientiae Veterinariae

English

Terms of Preservation of Root Crops of Radish European

English

Experimental Study of Microbiological and Mineralogical Effects of Reservoir Sediments Under Anaerobic Condition

Journal of Japan Society on Water Environment

English

Changes of Phytohormones Content in Halo- And Glycophytes Under Salinity

Studia Biologica

English

Degradation of Tetrachloroethylene by Granular Biological Activated Carbon Under an Anaerobic Condition

JOURNAL OF HEALTH SCIENCE

English