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Publications by Toshiro HAYAKAWA

Biochemical Study of Rice Starch. Part XI

Journal of the agricultural chemical society of Japan
1963English

Change of Inositol Phosphate in Rice Seeds During Ripening and Isolation of Inositol From Immature Rice Seeds

Journal of the agricultural chemical society of Japan
1969English

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Biochemical Studies of Collybia Velutipes. Part XI

Journal of the agricultural chemical society of Japan
1961English

Biochemical Studies on Rice Starch. V. Comparative Studies on Rice, Boiled Rice and Mochi

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1930English

Biochemical Studies on the Blast Disease of Rice Plant Part VIII

Journal of the agricultural chemical society of Japan
1957English

Local Differences in the Gelatinization of Rice Starch—Studies on the Steamed Rice in Sake Brewing (Part 4)—

JOURNAL OF THE BREWING SOCIETY OF JAPAN
2010English

Starch Properties of Waxy Rice Cultivars Influencing Rice Cake Hardening

Japan Journal of Food Engineering
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2011English

Biochemical Characterization of Rice Glutelin

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1985English

Biochemical Studies on Rice

NIPPON KAGAKU KAISHI
1942English

Starch Components, Starch Properties and Appearance Quality of Opaque Kernels From Rice Mutants

Molecules
Organic ChemistryMolecular MedicineAnalytical ChemistryTheoretical ChemistryPharmaceutical ScienceMedicineDrug DiscoveryChemistryPhysical
2019English

Improvement of Cooked Rice by Using Modified Starch

Japan Journal of Food Engineering
IndustrialManufacturing EngineeringFood Science
2012English

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