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Publications by Toshiro Matsui
Novel in Situ Visualisation of Rat Intestinal Absorption of Polyphenols via Matrix-Assisted Laser Desorption/Ionisation Mass Spectrometry Imaging
Scientific Reports
Multidisciplinary
Intestinal Absorption of Small Peptides: A Review
International Journal of Food Science and Technology
Industrial
Manufacturing Engineering
Food Science
Orally Administrated Dipeptide Ser-Tyr Efficiently Stimulates Noradrenergic Turnover in the Mouse Brain
Bioscience, Biotechnology and Biochemistry
Organic Chemistry
Applied Microbiology
Molecular Biology
Biochemistry
Analytical Chemistry
Medicine
Biotechnology
Detection and Visualization of Food-Derived Polyphenols by Matrix-Assisted Laser Desorption/Ionization Mass Spectrometry Imaging
Sensors and Materials
Materials Science
Instrumentation
Characteristics of Aroma Compounds in Mixed Fermented Tea Containing Green Tea and Loquat Leaves
Nippon Shokuhin Kagaku Kogaku Kaishi
Food Science
Enzymatic Hydrolysis of Ethanol-Insoluble Proteins From Royal Jelly and Identification of ACE Inhibitory Peptides
Nippon Shokuhin Kagaku Kogaku Kaishi
Food Science