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Publications by Toshitaka NAKAE

Changes in Hardness and Protein Degradation During Camembert Cheese Ripening

Nihon Chikusan Gakkaiho

English

Studies on the Fatty Acid Constituents of Butterfat in Japan by Gas Chromatography. Part IV

Journal of the agricultural chemical society of Japan

English

Utilization of Lactic Acid Bacteria in Animal Industry: Recent Outlook

Nihon Chikusan Gakkaiho

English