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Publications by Toshiya AOKI
The Foodborne Outbreak Caused by Enterohemorrhagic Escherichia Coli O157 Possessing Stx1 Gene Alone or Stx1 and Stx2 Genes
Japanese Journal of Food Microbiology
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Characterization of Enterohemorrhagic Escherichia Coli O111 and O157 Strains Isolated From Outbreak Patients in Japan
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The Frequency of Shiga-Like Toxin (Stx1 and Stx2) and EHEC-hlyA in Food by Multiplex PCR
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Therapeutic Effects of Antibiotics Against Enterohemorrhagic Escherichia Coli (EHEC) O157: H7 (O157)
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Serum Anti-LPS Antibody Production in an Outbreak of Enterohemorrhagic Escherichia Coli O157 Infection Among Schoolchildren
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Prevailing Enterohemorrhagic Escherichia Coli O157:H7 Outbreaks and Its Control in Japan
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A Foodborne Outbreak of Gastrointestinal Illness Caused by Enterotoxigenic Escherichia Coli Serotype O169:H41 in Osaka, Japan
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First Report of Human Gastroenteritis Caused by Escherichia Coli O157:H
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Inhibitory Effect of Plant Extracts on Production of Verotoxin by Enterohemorrhagic Escherichia Coli O157 : H7.
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