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Publications by Toshiyuki ABIKO

Effects of Increase in .ALPHA.-Amylase and Endo-Protease Activities During Germination on the Breadmaking Quality of Wheat.

Food Science and Technology Research

Manufacturing Engineering

Chemical Engineering

English

Canine Parvovirus Infection in a Group of Beagles

Experimental Animals

English

Related publications

On the Variation and Inheritance of Amylase Activities in Wheat

Ikushugaku zasshi

English

Hydrolysis of the Phytate of Wheat Flour During Breadmaking

British Journal of Nutrition

English

Hydrogen Sulfide Stimulates Β-Amylase Activity During Early Stages of Wheat Grain Germination

Plant Signaling & Behavior

English

The Spectrum of Low Molecular Weight Alpha-Amylase/Protease Inhibitor Genes Expressed in the US Bread Wheat Cultivar Butte 86

BMC Research Notes

Molecular Biology

English

Effect of pH and Temperature on the Activities of Alpha-Amylase in Cassava Starch Liquefaction

African Journal of Food Science and Technology

English

Alpha-Amylase Inhibitory Activities of Ascidians in the Treatment of Diabetes Mellitus

Bangladesh Journal of Pharmacology

English

Investigations on Malt Amylase. II. On the Viscosimetrical Determination of Alpha-Amylase.

Acta Chemica Scandinavica

English

The Effects of Magnitude and Quality of Reinforcement on Choice Responding During Play Activities.

Journal of Applied Behavior Analysis

Applied Psychology

Political Science

English

Effects of L-Ascorbic Acid and Sodium D-Isoascorbate on Breadmaking in a Domestic Breadmaking Apparatus.

Journal of the Japanese Society of Starch Science

English