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Publications by Toshiyuki MATSUI

Changes in Invertase Activity of Melon Fruit in Relation to Sugar Content.

NIPPON SHOKUHIN KOGYO GAKKAISHI

English

Seasonal Changes in .ALPHA.- And .BETA.-amylase Activities in Relation to Starch Content in Kiwifruit.

NIPPON SHOKUHIN KOGYO GAKKAISHI

English

Related publications

Changes in Acid Invertase Activity and Sugar Distribution During Postharvest Senescence in Broccoli

Pakistan Journal of Biological Sciences

English

Foliar Application of Sugar Alcohol Zinc Increases Sugar Content in Apple Fruit and Promotes Activity of Metabolic Enzymes

Hortscience: A Publication of the American Society for Hortcultural Science

English

Changes in Sugar Uptake by Excised Discs and Its Stimulation by Abscisic and Indoleacetic Acids During Melon Fruit Development.

Engei Gakkai zasshi

English

Changes in Sugar Content in Winter Wheat During Overwintering

Proceedings of the Latvia University of Agriculture

English

The Relationship of Creatinuria to Changes in the Sugar Content of the Blood

Biochemical Journal

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Fruit-Growth and Acid Content of Satsuma Mandarin in Relation to Flowering Time

Journal of the Japanese Society for Horticultural Science

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Effects of Mulching on the Activity of Acid Invertase and Sugar Contents in Japanese Radish

Asian Journal of Plant Sciences

English

Consumer Perceptions Toward Sugar Content of Fruit Juice Products in a Developing Country

Journal of Food Products Marketing

International Management

English

Copper Content of Citrus Leaves and Fruit in Relation to Exanthema and Fumigation Injury

English