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Publications by Toshiyuki Takayama
Breeding of Kirari-Mochi: A New Two-Rowed Waxy Hull-Less Barley Cultivar With Superior Quality Characteristics
Breeding Science
Plant Science
Agronomy
Crop Science
Genetics
Related publications
Inheritance of Hull-Cracked Grain Frequency and 1,000-Grain Weight in Two-Rowed Barley.
Ikushugaku zasshi
Bonanza, a New Six-Rowed Malting Barley
Canadian Journal of Plant Science
Horticulture
Plant Science
Agronomy
Crop Science
Breeding a New Apple Cultivar, ‘HFF63’/KimitoTM: Its Breeding Process and Characteristics
Horticultural Research (Japan)
Effects of Volunteer Wheat on the Yields and Quality of Two-Rowed Barley.
Journal of Weed Science and Technology
Cultivar Difference in Efficiency of Solar Energy Utilization in Two-Rowed Barley of Warm Regions in Japan.
Japanese Journal of Crop Science
Genetics
Agronomy
Crop Science
Food Science
Breeding a New Grape Cultivar ‘Nagano Purple’ and Its Characteristics
Horticultural Research (Japan)
Breeding of New Rice Cultivar ‘Tohoku 194’ With ‘Sasanishiki’-Type Good Eating Quality of Cooked Rice
Breeding Science
Plant Science
Agronomy
Crop Science
Genetics
Different Moisture Contents of Tempered Hull Barley and Hull-Less Barley Grains Prior to Milling 2. Effect on Physical and Sensory Properties of Bread Baked From These Barley Flours.
Journal of Food and Dairy Sciences
Breeding of Lipoxygenase-1-Less Malting Barley Variety ‘Satuiku 2 Go’
Journal of the Institute of Brewing
Food Science
