Amanote Research
Register
Sign In
Discover open access scientific publications
Search, annotate, share and cite publications
Publications by Toshiyuki Toyosaki
Effects of Hydroperoxide in Lipid Peroxidation on Dough Fermentation
Related publications
Evaluation of the Effects of Multiple Transfusions on Lipid Peroxidation in Preterm Infants
Academic Journal of Pediatrics & Neonatology
Effect of Nanoparticles on Lipid Peroxidation in Plants
Effects of Lipid Peroxidation on Membrane-Bound Enzymes of the Endoplasmic Reticulum
Biochemical Journal
Effects of Cadmium Exposure on Lipid Peroxidation and Chlorinative Stress of Rat Kidney
The Journal of Experimental Life Sciences
The Biochemical and Ultrastructural Studies on the Effects of Trimethyltin on Regional Brain Lipid Profiles and Lipid Peroxidation.
Industrial Health
Mutagenesis
Public Health
Environmental
Health
Toxicology
Occupational Health
Wheat Germ Stabilization by Heat-Treatment or Sourdough Fermentation: Effects on Dough Rheology and Bread Properties
LWT - Food Science and Technology
Food Science
Effects of Cadmium, an Environmental and Occupational Pollutant, on Lipid Peroxidation in Rat Pancreatic Tissue
Facta Universitatis, Series: Working and Living Environmental Protection
Lipid Peroxidation and Haemoglobin Degradation in Red Blood Cells Exposed to T-Butyl Hydroperoxide. Effects of the Hexose Monophosphate Shunt as Mediated by Glutathione and Ascorbate
Biochemical Journal
Effects of Lipid Peroxidation-Related Protein Modifications on RPE Lysosomal Functions and POS Phagocytosis
Investigative Ophthalmology and Visual Science
Molecular Neuroscience
Ophthalmology
Sensory Systems
Cellular
