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Publications by Tosin A. Olasehinde
Macroalgae as a Valuable Source of Naturally Occurring Bioactive Compounds for the Treatment of Alzheimer’s Disease
Marine Drugs
Drug Discovery
Inhibition of Enzymes Linked to Type-2 Diabetes and Hypertension by Essential Oils From Peels of Orange and Lemon
International Journal of Food Properties
Food Science
Related publications
Agaricus Bisporus and Its By-Products as a Source of Valuable Extracts and Bioactive Compounds
Food Chemistry
Medicine
Analytical Chemistry
Food Science
Guarana as a Source of Bioactive Compounds
Journal of Food Bioactives
Humulus Lupulus L. (Hops) - A Valuable Source of Compounds With Bioactive Effects for Future Therapies
Vojenske Zdravotnicke Listy
Immunology
Pharmacology
Emergency Medicine
Public Health
Veterinary
Microbiology
Environmental
Emergency Medical Services
Toxicology
Pharmaceutics
Occupational Health
The Effects of Bioactive Compounds on Alzheimer’s Disease and Mild Cognitive Impairment
Functional Foods in Health and Disease
Bioactive Compounds From Marine Macroalgae and Their Hypoglycemic Benefits
Trends in Food Science and Technology
Biotechnology
Food Science
Graveoline Analogs Exhibiting Selective Acetylcholinesterase Inhibitory Activity as Potential Lead Compounds for the Treatment of Alzheimer’s Disease
Molecules
Organic Chemistry
Molecular Medicine
Analytical Chemistry
Theoretical Chemistry
Pharmaceutical Science
Medicine
Drug Discovery
Chemistry
Physical
PPARγ Agonists as Therapeutics for the Treatment of Alzheimer’s Disease
Neurotherapeutics
Neurology
Pharmacology
Hibiscus Sabdariffa L. As a Source of Nutrients, Bioactive Compounds and Colouring Agents
Food Research International
Food Science
Naturally Occurring IgG Antibodies for the Treatment of Malignant Pleural Mesothelioma
Journal of the American College of Surgeons
Surgery
