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Publications by Toyi Kévin Fassinou

Conventional and Food‐to‐food Fortification: An Appraisal of Past Practices and Lessons Learned

Food Science and Nutrition

English

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ACT 2018 – Lessons to Be Learned From the Past

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Food Fortification in Low Income Countries--A New Approach to an Old Standby.

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Lessons Learned From Implementation of the Food Insecurity Screening and Referral Program at Kaiser Permanente Colorado

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On WHO Guidelines "Fortification of Food Grade Salt"

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A Promising Food Waste for Food Fortification: Characterization of Dried Tomato Pomace and Its Cold Pressed Oil

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Is Lithium a Micronutrient? From Biological Activity and Epidemiological Observation to Food Fortification

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Food Waste Reduction Practices in German Food Retail

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