Amanote Research
Register
Sign In
Discover open access scientific publications
Search, annotate, share and cite publications
Publications by Toyohiko DOI
Automatization of Alcohol Stability Test of Raw Milk.
NIPPON SHOKUHIN KOGYO GAKKAISHI
The Continuous Monitoring of the Milk Curd Formation by the Thermocouple Sensors Equiped With the Peltier Unit as a Heat Generator.
NIPPON SHOKUHIN KOGYO GAKKAISHI
An Investigation to Determine Lactose by Using Oxidation-Reduction Reaction and Its Application to Some Kinds of Milk and Milk Products.
NIPPON SHOKUHIN KOGYO GAKKAISHI
Related publications
Raw Milk Quality - Milk Flavor
Kansas Agricultural Experiment Station Research Reports
Behaviour of Listeria Monocytogenes in Artisanal Raw Milk Pecorino Umbro Cheese: A Microbiological Challenge Test
Italian Journal of Food Safety
Food Science
Stability of the Alcohol Use Disorders Identification Test in Practical Service Settings
Substance Abuse and Rehabilitation
Raw and Pasteurized Milk
BMJ
Raw and Pasteurized Milk
BMJ
Detection of Microbial Activity in Raw Milk
International Journal of Recent Technology and Engineering
Engineering
Management of Technology
Innovation
Quality Assessment of Raw Milk in Kosovo
Knowledge International Journal
Monitoring of Calcium Content of Raw Cow Milk
Veterinary Science Today
Raw or Pasteurised Human Milk?
BMJ
