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Publications by Toyoo NAKAMURA

Application of Enzymatic Hydrolysate of Red Blood Cell to Media Materials for Bacteria.

NIPPON SHOKUHIN KOGYO GAKKAISHI
1986English

Evaluation of the Quality of Meat and Fermented Dairy and Meat Products by Tyramine Sensor

Nihon Chikusan Gakkaiho
1992English

A Study on Enzymatic Hydrolysate of Red Blood Cell as Food Materials.

NIPPON SHOKUHIN KOGYO GAKKAISHI
1986English

"Hanpen"-Like Whipped Sausage: Its Sensory Evaluation and Texture.

Nippon Shokuhin Kagaku Kogaku Kaishi
Food Science
1997English

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