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Publications by Tra Thi Thu Tran
Research on Factors Affecting the Extractability of Antioxidant Compounds From Coffee Husks Abstract
Science & Technology Development Journal - Engineering and Technology
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Farm to Consumer: Factors Affecting the Organoleptic Characteristics of Coffee. II: Postharvest Processing Factors
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On-Line HPLC Analysis of the Antioxidant Activity of Phenolic Compounds in Brewed, Paper-Filtered Coffee
Brazilian Journal of Plant Physiology
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Potential Antioxidant of Brazilian Coffee From the Region of Cerrado
Food Science and Technology
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A Field Research on Factors Affecting Banking Job Selection
Pressacademia
Research of Main Factors Affecting the Efficiency Leachate Treatment
Scientific notes of Taurida National V.I. Vernadsky University. Series: Technical Sciences
Factors Affecting the Inhibition of Mitochondrial Adenosine Triphosphatase by Trialkyltin Compounds
Biochemical Journal
Research of Phenolic Compounds and Antioxidant Activity of the Immortelle (Helichrysum Bracteatum)
Ukraïns’kij bìofarmacevtičnij žurnal
On Extractability Obfuscation
Lecture Notes in Computer Science
Computer Science
Theoretical Computer Science
Research on Factors Affecting Capital Structure of Listed Companies Without Actual Controllers
