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Publications by Tran Van Cuong

Evaluation of Cudrania Tricuspidata Leaves on Antioxidant Activities and Physicochemical Properties of Pork Patties

Korean journal for food science of animal resources

English

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Antioxidant Activities of Volatile Aroma Components From Cudrania Tricuspidata (Carr.) Bureau Extracts

Journal of the Korean Society of Food Science and Nutrition

English

Evaluation of Physicochemical and Antioxidant Properties of Peanut Protein Hydrolysate

Multidisciplinary

English

Comparison of Physicochemical Properties Between Standard and Sow Pork

Korean journal for food science of animal resources

English

Physicochemical Properties, Antioxidant and Cytotoxic Activities of Crude Extracts and Fractions From Phyllanthus Amarus

English

Antioxidant Activities of Barringtonia Racemosa Leaves

English

Evaluation of Antioxidant Activities of Erythrococca Anomala Aqueous and Hydroethanolic Extracts From Leaves

IOSR Journal of Biotechnology and Biochemistry

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Antioxidant and Anticancer Activities of Moringa Oleifera Leaves

Journal of Medicinal Plants Research

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Effect of Gamma Irradiation on Physicochemical and Sensory Properties of Restructured Pork Jerky

Journal of the Korean Society of Food Science and Nutrition

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Comparative Evaluation of Physical and Physicochemical Properties and Antioxidant Potential of Various Cooking Oils

European Journal of Nutrition & Food Safety

English